Catering

All bookings MUST be made by telephoning 01522 525791

Please see the bottom of the page for Xmas menu!

************************************************

Wednesday 22nd September

Indian Curry Night

 

Chicken Tikka / Chicken Madras, Rice, Poppadoms and dips,

Chips and Naan bread.

5.30 and 7.00 sitting times  £10.00 per head.

 

************************************************

Wednesday 29th September

 

Lamb shank or Pork loin in cider sauce with mash, veg and gravy.

5.30 and 7.00 sitting times  £14.95 per head.

 

************************************************

Wednesday 6th October

Fish & Chip Night

 

5.30 and 7.00 sitting times  £9.95 per head.

************************************************

Wednesday 13th October

“The Burns night that was”

Haggis neeps and tatties with raspberry kraken to follow.

5.30 and 7.00 sitting times  £15.95 per head.

 

************************************************

Wednesday 20th October

PIE NIGHT

Steak, Chicken or Lamb with chips peas and gravy.

5.30 and 7.00 sitting times  £10.00 per head.

 

************************************************

SUNDAY LUNCH MENU

Starters £4.50 each

Homemade soup of the day

Prawn cocktail

Mains – £9.95 each

Roast beef

Roast loin of pork

Roast lamb

All served with roast and mashed potatoes, seasonal vegetables and Yorkshire puddings.

Desserts – £4.50 each

Please ask waitress for details.

***************************************************

Saturday Snack Menu

Starting 22nd May  –  12.00 to 2pm

Booking advisable

*****************************************************************

** Christmas Tinsel Roast **

 

Starter: Pate or prawn cocktail

Main: Turkey and the trimmings including pigs in blankets

Desert:  Christmas pudding

3 courses £23.95

Available on the 12th and 19th December, sittings 12 to 2pm and 2 to 4pm
Please book early to avoid disappointment.

**********************************************************